Today's Daily Tip
Untitled DocumentToday's Daily Tip:
March, 26, 2017
Milk fat and diabetes risk: A study that followed almost 4000 people for 20 years found that those who consumed the greatest amounts of a trans fatty acid (trans-palmitoleate) naturally present in milk fat had better insulin sensitivity and were less likely to develop diabetes. Based on these results, skim milk may not be the best option.
Consumer Related Article:Research Related Article:
Fatty acid in dairy products may reduce type 2 diabetes risk
Ann Intern Med. 2010 Dec 21;153(12):790-9.
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