Today's Daily Tip

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June, 30, 2016
Obesity and Genetics: Researchers found that higher levels of a specific protein molecule in fat cells enhanced the function of insulin and promoted fat storage. People that genetically produce more of this protein have more of a tendency to accumulate body fat than other people, especially when their diet is high in carbohydrate and fat.

Consumer Related Article:
Insulin-sensitive fat leads to obesity

Research Related Article:
J Clin Invest. 2016 Jun 20. pii: 84708. doi: 10.1172/JCI84708. [Epub ahead of print]

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