Today's Daily Tip
Untitled DocumentToday's Daily Tip:
March, 10, 2014
A recent scientific workshop evaluated the associations between red and processed meat consumption and colorectal cancer. The workshop emphasized that research results about disease links with individual foods can be misleading when not considered within the context of a balanced diet that meets nutrient needs.
Consumer Related Article:Research Related Article:
Eating red, processed meat: What scientists say
Meat Science. 2014 24 February. [Epub ahead of print]
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