Today's Daily Tip

Untitled Document Today's Daily Tip:

November, 23, 2014
Crickets in Your Food: Future food predictions indicate that protein will become a limited resource. As part of the solution, crickets are being touted as containing more protein than chicken or beef. But beware, those numbers are comparing dried crickets to fresh chicken and beef. In the live animal form, crickets contain about half the protein of chicken and beef. However, ground crickets or "cricket flour" is a convenient way to add a high protein ingredient to foods. Startups Pitch Cricket Flour As The

Consumer Related Article:
Startups Pitch Cricket Flour As The Best Protein You Could Eat

Research Related Article:
Annu Rev Entomol. 2013;58:563-83. doi: 10.1146/annurev-ento-120811- 153704. Epub 2012 Sep 27

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