Today's Daily Tip

Untitled Document Today's Daily Tip:

October, 25, 2014
Fried Food and Gestational Diabetes: The risk of developing diabetes during pregnancy (gestational diabetes) was significantly greater in women who consumed the most fried foods prior to pregnancy. This risk was linked primarily to fried foods consumed away from home, suggesting that repeated use of frying oil, typical in commercial establishments, may be a factor.

Consumer Related Article:
Women who eat fried food regularly before conceiving at increased risk of developing gestational diabetes during pregnancy

Research Related Article:
Diabetologia. 2014 Oct 11. [Epub ahead of print]

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