Today's Daily Tip
Untitled DocumentToday's Daily Tip:
July, 29, 2016
Selenium and Liver Cancer Risk: A European study found that those with the lowest selenium status had the greatest risk of developing liver cancer. Good food sources of selenium include fish, meats, poultry, eggs, Brazil nuts, sunflower seeds, wheat germ, tofu, and some fortified cereals.
Consumer Related Article:Research Related Article:
Low selenium levels linked to liver cancer development
Am J Clin Nutr. 2016 Jun 29. [Epub ahead of print]
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