Today's Daily Tip
April 26, 2018

Micro Greens: The small micro greens popular in high end salads are typically harvested within one to 3 weeks of sprouting the seeds. Research indicates that the amount of some essential minerals in the micro greens of something like broccoli is greater than in the fully grown plant. However, since the quantity of micro greens typically eaten at a meal is rather small, the actual amount of minerals consumed may not be very nutritionally significant.

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